For the brunch we served several breakfast dishes accompanied by a sugar and spice to-go bar for the guests to take home. We arranged the candy bar on assorted china, tea cups, vintage silver and crystal bowls to create a unique, but sophisticated arrangement. We served spice cookies, pink gum balls, white chocolate covered pretzels, pink jelly beans, pink m&m's, peppermints, and cinnamon sticks.
close ups of the treat bags
Friends of the mommy assembling their candy bags.The guest of honor's mother-in-law made the beautiful flowers. I love how they matched the invites and candy bar.
all photos courtesy of the mommy's sister, thanks em!